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A LITTLE BIT ABOUT OUR MENU...
BeansTalk is excited to offer an unique restaurant experience to our local food lovers,with intricate, yet wholesome plates to share and traditional larger meals, made with seasonal local ingredients.
Great quality & delicious food, with regular menu changes!
We enjoy experimenting with recipes and keeping our customers intrigued with new dishes, old favorites with a modern twist, while keeping our menu family friendly at the same time.
There is something on the menu for everyone-whether you are the more adventurist type or enjoy a good old faithful, well prepared steak.
Something for everyone, each moment of the day and a grand selection of beverages to tie the experience all together.
Enough to share...
These dishes can be shared as a starter while you wait... Spicy pulled Chicken Quesadillasw Dish
Tomato Salsa, Jalapeno, Cheese
R 80
Mild
BeansTalk’s Fried Chicken wings
Smoked paprika aoli, Coriander, Chilli
R 85
Mild
Homemade Potato Gnocchi
Sage burnt noisette, shitake mushrooms, bacon, peanuts and grated parmasan cheese
R 90
Vegetarian
BeansTalk favourites
We just can't take them off the menu...Beer Battered Hake Goujons
Homemade lemon aoli, Salsa Verde, hand cut potato chips
R 95
Black Half Shelled Mussels
Roasted Fennel, onion, dill and garlic paste finished with a dash of white wine, served with ‘vetkoeke’
R 95
My New Dish
BeansTalk Beer & Cheese Sauce Hamburger
100% Beef pattie topped with our own beer & cheese sauce,garlic aoli, caramelized onion,pickled cucumber, lettuce,hand cut potato chips, deep fried onion rings
R 97
BeansTalk Grill
Paired with one of our unique sauces-it is impossible for our local butchers to dissapointSirloin Steak 300g
All with choice of Potato wedges, Parmasan & Truffle mash, Buttery Cauliflower mash or a fresh Seasonal salad with Dressing
R 170
Rump Steak 300g
All with choice of Potato wedges, Parmasan & Truffle mash, Buttery Cauliflower mash or a fresh Seasonal salad with Dressing
R 150
Fall off the bone Lamb Shank
All with choice of Potato wedges, Parmasan & Truffle mash, Buttery Cauliflower mash or a fresh Seasonal salad with Dressing
R 195
Beef Fillet 250g
All with choice of Potato wedges, Parmasan & Truffle mash, Buttery Cauliflower mash or a fresh Seasonal salad with Dressing
R 195
Something Sweet...
All portions are big enough to share...but you won't want to.BeansTalk Chocolate Brownies
Served with Butterscotch sauce, Meringue&Honeycomb Crumble
R 65
My ma se Appeltert
Served with home made Honey ice cream
R 70
Creme Brûleé
Served with a Cinnamon twirl
R 85
BeansTalk Breakfast
When you do have time to enjoy a hearty breakfast,let us treat you.Breakfast cocktail
Layered meusli,greek yogurt,fresh seasonal fruit with a mini banana loaf, fynbos honey,salted butter and cheese
R 65
Vegetarian
Eggs benedict
Poached eggs,bacon, baby spinach,freshly made hollendaise sauce, served on an English muffin
R 85
Husband's Choice
Scrambled eggs,bacon,sauteed mushrooms,slow roasted cherry tomatoes,boerewors & caramelised onions
R 80
Crispy Breakfast Burrito
Scrambled eggs,mushrooms,bacon,mozzerella,jalapenos,rocket & fresh tomatoes salad
R 75
Mild
Freshly Baked Croissant
Scrambled eggs,salmon trout,creme fraiche,chives, and a rocket & parmasan salad
R 85
Something for the 'Beanies'...
Foodies know NO age limit.Bowl of Wedges
Garlic Aoli/Tomato Sauce
R 40
Chicken Nuggets
Deep fried nuggets served with potato wedges, tomato sauce
R 50
Kiddies Cheesy Quesadilla
Served with Tomato Sauce
R 50
Beanies'Cheesy Beef Burger
Served with potato wedges, tomato sauce
R 50
BeansTalk Breakfast
served from 08h00 till 11h00
BeansTalk Lunch & Dinner
served from 12h00 till 16h00
Something Sweet...
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